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Innovative Value Chain Development of Modified Starch for a Sustainable Environment: A Review

Anagha Ashok, Manu Mathew, Rejeesh C R

Abstract


Granular structure of starch is widely utilized in a variety of applications due to its universal abundance, relatively low cost, and ability to impart a broad range of functional properties to their products. However, most starches in their native form have limitations that make them less than ideal for the diversity of desired applications. For this reason, most of the starch utilized as a food or industrial ingredient is first modified, without changing the granular structure, to alter and improve the physical properties of starch polymers in accordance with the intended end use. Starch based materials present a great potential to play a major role towards achieving sustainable development. Starch is a natural glucose-based polymer that is generally considered as a potential candidate for developing biodegradable products. Starch is a versatile and useful polymer not just because it has low cost or obtained from natural resources, but also because of its physicochemical properties that can be altered through chemical or enzymatic modification. Starch modification accentuates their positive characteristics, diminish their undesirable qualities, or add new attributes. Different approaches have been used to overcome these limitations and increase the number of sectors in which starch-based materials can be used. This paper summarises the different pathways required to modify starch and its applications.
Keywords: blending, modification of starch, starch, sustainability, value addition of starch

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DOI: https://doi.org/10.37628/ijpse.v2i1.136

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